The sun had well and truly given up the other week, it was raining. I needed sustaining. Chris coaxed me up to Park Street on a lunch hour to sample his new favourite obsession Wok to Walk. Never one to turn down a noodle I was there like a shot. Wok to Walk's main selling point is it's ability to completely customise your dish from rice or noodle type to the vegetables you want to add in, you want it you can have it. Everything is cooked from fresh in front of you in a sizzling wok, and there is something for veggies, vegans and gluten free.
I decided on rice noodles with chicken, pak choi, broccoli with oyster sauce and topped with mixed sesame seeds, which came to around the £8 mark. I waited for a short while and then then heaviest cardboard traditional USA Chinese takeaway container was handed over to me, it looked slightly smaller than I expected but it was clearly jam packed to the rafters.
|duck, sweet and sour noodles|