Wednesday, 28 June 2017
Sunday, 16 April 2017
The worst, and most cringe-inducing aspect however was a female friend attempting to order a hot dish with this waiter. Asking what the hottest thing on the menu was, it took a few attempts to get something that clearly wasn’t medium heat. And then when it was agreed that the jalfrezi was the hottest thing on the menu, he was insistent (quite condescendingly) that she should only have the milder version, not the hot one. It reminded me of a time a friend of mine tried to order a drink at a bar, but the barman refused saying “No, you don’t want that. You want something sexier…” – presumably as some flunked attempt at barman-customer seduction. It didn’t work – she got bored and had a drink elsewhere - whereas this waiter-customer interaction just came across patronizingly as “I don’t think you can eat hot food”. What proved it was when another one of our group (male this time) asked for the same thing, was met with a nod and “Sure thing”.
Friday, 31 March 2017
Tuesday, 14 March 2017
Pasta Loco hasn’t been open a year yet and it has already become one of Bristol’s most talked about and lusted after restaurants. The carbonara alone has become the stuff of local legend. To fully extend my birthday celebrations I decided to take two days off after the day itself to indulge in eating and spending time with Rich, cats and friends. I had earmarked Tuesday for a lunch trip to Pasta Loco. For £10 you can have two courses, or for £13 you can go the whole hog and have all three. An exceptional deal such as this required company, so when I saw Charlie was looking to celebrate news of her own we joined forces and she kindly booked a table of four.
My choices from the menu were easy to make, starting with something fairly light I opted for the roasted beetroot with goats curd and rocket. I also ordered some of the focaccia which I was informed, was still warm from the oven. My main was the option that had me particularly excited. Fettuccine with tomato, mascarpone and n’duja. N’duja is a little bit of an obsession of Rich and mine. This smoky and spicy salami is often found in the form of a spreadable pasta often stored in oil, great on pizza or in pasta. However it’s not often on many menus so as soon as I find a dish that has it in, I am there.
To find out more about Pasta Loco visit their website.
Friday, 3 March 2017
Monday, 13 February 2017
|beetroot and feta burgers|